American restaurateurs
Date:December 1st, 2008American restaurateurs
Investing in Restaurant/Hospitality Properties
One of the best commercial real estate investments today is the restaurant and hospitality industry. As people get busier and travel more, these sectors have boomed. Restaurants, especially, have bene... (more...)
Culinary Scholarships
You enjoy cooking and fine food. You have seen the reality television shows with the chefs competing for top chef and find it interesting. Whatever it is that gets your attention, you might find yours... (more...)
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Culinary
Scholarships
Gordon Ramsay: The Bad Boy Chef From Hell's Kitchen Teaches Good Business
It took a while for Chef Gordon Ramsay to come to my attention. With limited television viewing time available due to a hectic work schedule, I tend to watch a select group of cable channel programs t... (more...)
Food & Wine Magazine Celebrates Its 30th Anniversary
This year Food & Wine Magazine celebrates 30 years of publication. The magazine features recipes, cooking tips, restaurant reviews and chefs among other food-related articles.
Michael and Ariane Batt... (more...)
Food Network Lets Them Eat Cake
The Food Network is an American cable network that airs series and specials about one of our most beloved subjects - food. The Network is viewed in 80 million households and by half a million people p... (more...)
Going loco over Italiano!!
Each one of us has discerning taste buds. A food that is delicious to my taste might be not as the same as yours or as anyone else. Everyone of us has something in his/her palate that he/she craves to... (more...)
How to be a Wine Snob
If you would enjoy fame as a wine expert, there is an easy way to acquire that reputation. Next time you are served a glass of wine, lift it by the stem (not the bowl!). Wave it under your nos... (more...)
Acffac Accreditation Is Complex For Culinary Institutes
Searching for a certified or accredited college or university for most disciplines is largely a matter of finding a school accredited by a recognized agency. Culinary institutes are a bit different. ... (more...)
Altinkum Property Boom - It's Time to Start Living the Life You've Imagined
“It’s Time To Start Living The Life You’ve Imagined”
This quotation, attributed to the American author, Henry James, captures perfectly the mood among property buyers in Altinkum, Turkey. James... (more...)
This quotation, attributed to the American author, Henry James, captures perfectly the mood among property buyers in Altinkum, Turkey. James... (more...)
The Best Ways to Find the Wines You Love!
The majority of wine producers and importers who happen to read this article are likely to disapprove of its blunt language. It is an earnest attempt to help you select wines that will fit your taste,... (more...)
Downturn takes toll on office parties - Financial Times
Tonight we?re going to party like it is 2008. Put away those bottles of Cristal champagne and bring on the house wine. Hire a DJ instead of a band. Invite just the employees and leave the spouses and guests at home. Cut the guest list and limit the ... (more...)
He's in, but will he go out? - Philadelphia Inquirer
WASHINGTON - At Ben's Chili Bowl, the soon-to-be first family has an open invitation to dine for free on chili-smothered sausages. A couple of miles away, the owners of the city's only Kenyan restaurant know exactly what they'll serve if Barack Obama ... (more...)
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Philadelphia
Inquirer
WINTER: Merry little Christmas? Bring it on - Rocky Mountain News
Americans are scaling back this holiday. Lavish office parties are taboo; potlucks are trendy. Credit is out; cash is safer; expensive gifts carry an odor of ostentation and desperation. Society is embracing simpler celebrations of the season, and ... (more...)
Stop Where the Parking Lot's Full - Columbia Star
Full, a restaurant guide for all of South Carolina, is now in print. For the past 10 years, Sandlapper magazine has run a regular feature on locally- owned and tastetempting dining spots throughout the state. Now the two reporters who did the ... (more...)
Dining Out on Deals - Wall Street Journal
Bad times are boom times for diners looking for a break on their restaurant bill. With the economy spiraling south, Americans are cutting back on restaurant visits and spending less when they go out. That's opening the door for restaurant discounters ... (more...)
Thanksgiving bounty - Prague Post
Fall is one giant roast fowl feast. Just when you?ve recovered from gorging on turkey for Canadian Thanksgiving (the second Monday of October), along comes St. Martin?s Day (Nov. 11) with its traditional succulent goose. And, in case you still ... (more...)
Our Opinion: Let Aspen be Aspen - Aspen Times
SNOWMASS ? At a time when the troubled economy has nearly everyone in the doldrums, it?s refreshing to see the Aspen Skiing Co. staffing up as it would in a normal year, and encouraging all Aspen business owners to put on their friendliest face ... (more...)
They're done with cooking and ready for just eating - Raleigh News & Observer
RALEIGH - The Watkins family built its life on food. But on a holiday that puts good food center stage, these longtime restaurateurs keep their oven cool and the china in the cabinet. They grabbed trays and stood in line with thousands at a K&S ... (more...)
Food prices still high, but will fall slowly - San Francisco Gate
Thursday, November 27, 2008 But after this day of thanks, experts say, the cost of eating will slowly decline now that the commodity bubble that had driven up food prices continues to subside. "Food is not like gas - the retail prices don't rise or ... (more...)
Bruno's quick bites - Chicago Sun-Times
Province, 161 N. Jefferson; (312) 669-9900. Creative contemporary American food with pleasing Latin and Spanish influences. The atmosphere is sophisticated, casual and quite relaxing. Try the tortilla soup, blue cheese fondue, slow-roasted pork, 10 ... (more...)
12.01.08 
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